ABOUT
US
Flagship
Piassa
Our journey began in Piassa, the historic soul of Addis Ababa. In a neighborhood synonymous with culture and timeless architecture, we established a culinary landmark dedicated to the uncompromising preservation of authentic Ethiopian flavors.
Hanot Piassa is more than a flagship; it is a tribute to the city's golden era. Here, ancestral techniques meet modern culinary precision, creating a dining experience that is both profoundly nostalgic and undeniably elite.
As our genesis location, it defines the Hanot standard—a marriage of master butchery and international gastronomy that remains the unyielding benchmark for the entire region.
GENESIS
EPICENTER
Summit
Station
Expanding to Summit marked the beginning of a new era. Hanot Summit Station is a bold statement in the city's fastest-growing district, bringing our unyielding quality to a modern, dynamic audience. It is the evolution of the Hanot identity—contemporary, expansive, and powerful.
This station is a shrine to the master butcher's craft and the unbridled heat of the grill. With an atmosphere that balances industrial scale with intimate luxury, it provides the perfect canvas for our premium selections.
At Summit Station, we don't just serve meat; we command a culinary experience that honors the past while aggressively defining the future of Addis dining.
Core Value
One Standard
Craftsmanship
Without Compromise.
The Source
We only work with premium organic cattle, hand-picked for their quality. It's about knowing exactly where your food comes from.
The Craft
We mix old-world Ethiopian techniques with modern aging. It takes more time, but the difference in flavor is worth the wait.
The Welcome
Whether you're here for a quick bite or a long evening, we want you to feel at home the moment you walk through our doors.